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    • For more than 100 years anglers have helped to contribute to wildlife and fisheries management efforts by helping to set seasons and creel limits. Aquaculture is the process of rearing, breading and harvesting of aquatic species, both animals and plants, in controlled aquatic environments like the oceans, lakes, rivers, ponds and streams. Coral reef fisheries provide: income, food, and recreation, significant cultural and spiritual importance, important ecological functions for … Fish is ‘nature’s superfood’, an important source of proteins and healthy fats… a unique source of essential nutrients, including long-chain omega-3 fatty acids, iodine, vitamin D, and calcium,” Lem said. Sir: The fisheries sector is an important source of export earnings for the country. In addition, the main economic magnitudes (production and value added) and employment in fisheries in the deltas (also by … ref. The Fisheries sector plays an important role in the socio-economic development of the country by providing livelihood to large number of fishers, generating employment opportunities in allied sectors and ensuring nutritional security. Thus, there is a need to highlight the extent, importance and status of fisheries exploitation of seagrass meadows. Supports Wildlife and Fisheries Management: Angling is an important wildlife management tool. These show the importance of the fisheries in comparison with other sectors, but also in relation (through the supply chains) to them. ref Coral reef fisheries are worth $6.8 billion a year globally, ref and over $100 million per year in the United States. Where documented, seagrass fisheries use a variety of gears with different efficiencies and associated environmental impacts (Unsworth & Cullen, 2010; Nordlund & Gullström, 2013). “Fish has an important role to play in nutrition and food security. Since adding literature mandating sustainable fishing practices was added to the Alaskan Constitution in 1959, the state of Alaska has been a modern model of fisheries management. The important point in this context, however, is that how we choose to manage our fisheries will also influence the food supply in the US and beyond, making fisheries policy part of US food policy and requiring more explicit recognition of the intersection of, and especially the trade-offs between, fish, food, and health policy. Consumption of fish is the key to good health. Fish and fisheries are an integral part of most societies and make important contributions to economic and social health and well-being in many countries and areas. Local economies receive billions of dollars from visitors to reefs through diving tours, recreational fishing trips, hotels, restaurants, and other businesses based near reef ecosystems. The National Marine Fisheries Service estimates the commercial value of U.S. fisheries from coral reefs is over $100 million. The total fish production of the country in …

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